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Kesari Badaam Gulab Doodh ka Masala / Saffron, Almond Rose Milk Powder
BM # 29 Week 3 Day 3When I chose the theme spice powders I did not know what I would be posting.I wanted to post something that I genuinely use.Well everyone knows I am a great fan of roses and use...
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Karele ji Katt / Bitter Gourd Saute'
BM # 29 Week 4 Day 1Color of the day... GreenA new week begins and this week is a color week for me.For the color theme we have to pick the color of the day and make a dish, the end product may...
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Mogari
Mogri is a purple colored vegetable, which tastes like radish and turns green on cooking.This is available for a very short time in winters and is a dish which is one of my favorites.I had made this...
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Jamun Juice
BM # 29 Week 3 Day 2Color of the day PurpleJamun is a purple colored fruit, which is available only during the two summer months.It is a tropical berry , oblong shaped with a unique taste and...
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Musseli chocolates balls
BM # 29 W eek 3 Day 3Color of the day...BrownChocolates in any form are welcome by kids . To give them a little healthier version of chocolate I have made these simple quick and delicious Musseli...
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Jam Swirled Muffins foe Eggless Baker's Group
The Jam swirl muffins suggested by Priya Suresh from Technicolor Kitchen is our challenge on Eggless Bakers Group. the challenge is a monthly event where we a group of bloggers convert a egg based...
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Bha-et / Broken Wheat Porridge
Bha -et is the Sindhi name for porridge. made from broken wheat this is easily available in the market.You get finely milled, and then you get coarsely milled.When we make this fine variety, and in a...
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Thavala Vada with Coconut Chutney
BM # 30 Week 1 Day 1This is the first week of BM # 30, for this week I have chosen from a list of combos that Valli gave us.The list had about 15 combos and we had to choose only three.Simple!...
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Aam Panna / Raw Mango Drink in two avtaars
Aam Panna is a refreshing Indian summer cooler.Come summers and I keep a jar of this concentrate in the frig.I just have to add some chilled water , roasted cumin and mint and the drink is ready.The...
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Adai Avial
BM # 30 Week I Day 2For the second day under the combos I chose to make Adai and Avial.This is a very popular combo from Tamil Nadu, a state in the Southern India . I had never made Adai before and...
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Tamatan ji Kadhi
BM # 30 Week 1 Day 3For the last day in this combo theme I have chosen to make Kadi Chawal...yes Valli I did not want to post this but then decided to since I did not get the puttu powder. Also I...
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Fruit and Donut Bites with Custard
This is a dessert that I made when I made donuts for the eggless bakers group.After cutting the donuts we were left with the center of the donut...a mini bite.I dipped these in chocolate ganache and...
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Chaat Bites
BM # 30 Week 2 Day 1For the second week of this marathon, I shall be making kid friendly recipes, finger food or food served in individual servings.The individual serving concept has recently...
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Falooda Pudding
BM # 30 Week 2 Day 2Kulfi Falooda is a very popular Indian dessert, but at times in summers one always feels that the kulfi might not set or if getting from outside it might melt.This is a dessert...
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Bread Jam Pudding
BM # 30 Week 2 Day 3Third and the last day of the second week.Today it is a dessert that I picked up from a TV show.The dessert is quick and simple and delicious.The kids will love it for its...
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Kuzhalappam from Kerala for Indian Cooking Challenge
This time for a change Valli announced the Indian Cooking Challenge quite early, but some how I just could not work on it.I was leaving for Delhi and I knew I would be back on the 15th itself and it is...
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Pakoran ji Kadhi
BM # 30 Week 3 Day 1Since the last marathon I am trying to concentrate on Sindhi cooking. In every theme that I choose I try to find at least one suitable Sindhi recipe. For this week under...
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Moongphali ke Dahiwade / Peanut Dumplings in Curd Sauce
BM # 30 Week 3 Day 2Moongphali ke Dahiwade is a dish which I learnt from a cookery show at TV. I quite liked the idea of these dahiwadas. I like the flavor of peanuts so was sure that they should...
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Chauli Dhokli / Long Beans with Dumplings
BM # 31 Week 3 Day 3Chauli is a veggie which is very popular in Gujju homes.They are also called long beans. Dhoklis are dumplings, these are like mini discs and are usually made with a combination...
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Coorgi Roti / Rice Roti
Recently when I made chauli dhokli, I used wheat flour dumplings in the veggie. Since the veggie had wheat flour I did not want to serve it with regular chapatis, so I served these with Coorgi rotis....
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