Maakhani Daal
BM #30 Week 4 Day 1We are in the final week of BM # 30 and I have opted for my native recipes.So for the coming two days it is Sindhi Cuisine.There is such a long list of these recipes that I...
View ArticleCheeran wara Meha / Apple Gourd Sindhi Style
BM # 30 Week 4 Day 2Apple gourd or Tinda is a summer vegetable , belonging to the bottle gourd family.It is a light vegetable which is generally preffered by the older generation.The younger generation...
View ArticleChoori for Satya Narayan Prasad
BM # 30 Week 4 Day 3Kutti or Choori is a sweet that is generally made as a prasad for Satyanarayan pooja in Sindhi families. My Gujarati friends make sheera as prasad.I really do not know much...
View ArticleMacroli / Macaroni
Macroli..yes you read right, it is Macroli and not macaroni.Well this is how the Sindh'is pronounce macaroni.I know you guys are smiling. Macaroni is loved by Sindhi family's and two generations back...
View ArticleCottage Cheese Pie for Eggless Baker's Group
We have a pie for this month's challenge. Gayathri gave us a recipe where the crust had eggs and the stuffing had meat.The challenge was to make it eggless and meat less.I have baked pies long back and...
View ArticleNutty Beetroot Brownie
For this month's challenge at Groovy Gourmets we were asked to bake Brownies , Brownies which would have some thing more than chocolate.I decided to use beet root, as I had read a lot about using this...
View ArticleThandai Phirni / Rice Pudding
BM # 31 Week 1 Day 1I sometimes feel if it was not for BM I might not be blogging so regularly.It is the charm of BM that just pulls you.This month I had such a long TO DO list I had decided not to...
View ArticleBanarasi Lauki Ki Kheer / Bottle gourd Pudding
BM # 31 Week 2 Day 2The second day with Mini Servings I have made yet another dessert with rice and milk. While watching Vineet Bhatia on his show I fell in love with the Kheer he made .It was a...
View ArticleCorn Poha
BM # 31 Week 1 Day 3For the final day of Mini Servings I have made Corn Poha . Poha or pressed rice is a lighter version of rice and is frequently made in our house.It gets monotonous to eat the...
View ArticleThai Red Curry
BM # 31 Week 2 Day 1Week 2 begins and for this week I have picked Main Course as the theme .When we say Main Course , it gives you such a wide variety.It was rather difficult to choose, but I have...
View ArticleBanarasi Bharwaan Lauki / Stuffed Bottle Gourd
BM # 31 Week 2 Day 2For the second day under main course I have prepared a combo platter.This was an inspiration from a cookery show by Vineet Bhatia. Vineet Bhatia runs a Rasoi restaurant in London...
View ArticleDaal Baati
BM # 31 Week 2 Day 3Daal Batti is a perfect main course from Rajasthani Cuisine This is a dish which is a very traditional one and enjoyed in winters. The Baati 's are small round balls of wheat flour...
View ArticleMeethay Ghoday ....Hyderabad Specialty for Indian Cooking Challenge
The last few days have been terribly hectic, I normally have my posts ready much before the scheduled date, my cooking and clicking both were done,for the ICC but I did not manage to draft the...
View ArticleSoya Chaap
BM # 31 Week 3 Day 1I have been a vegetarian since I was in grade 1. I still remember taking omelet and bread to school for my lunch .My best friend at that time was a Jain girl and the minute I would...
View ArticleMughlai Biryani
BM # 31 Week 3 Day 2For the second day under meat less dishes I have prepared a Mughlai Biryani. The Mughlai Biryani prepared for the Mughal emperors was very exotic.It had big pieces of meat and...
View ArticleDaal ki Seekh
BM # 31 Week 3 Day 3Seekhs are very popular in Mughlai Cuisine.Normally these are made with minced meat. These are made on skewers and either roasted or grilled.I have made a variety of these...
View ArticleCorn on the Cob...Mexican Style
BM # 31 Week 4 Day 1As soon as the monsoon comes one can spot lot of vendors selling corn.It is one of the best street foods one can enjoy..and without guilt. No but let me correct myself, on the guilt...
View ArticleQuesadilla
BM # 31 Week 4 Day 2Mexican Cuisine begins with tortillas and they use both flour and corn tortillas. Mexicans serve them for most of their meals in some or the other form.One could say that these...
View ArticleMexican Curry with Mexican Rice
BM # 31 Week 4 Day 3This is the 4th week and the last day of this edition , where I am cooking Mexican. Soon we shall begin the month long marathon . I am sure everyone is waiting eagerly for...
View ArticleAmaretto Lace Cookies
BM # 32 Week 1Theme : BakingCooking with alphabets "A"This month we have a month long marathon.We, a group of bloggers have got hooked on to Blogging Marathon, which has been running for a while...
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