Veg Biryani | Restaurant Style Biryani
Veg Biryani | Restaurant Style Biryani is a one-pot delicious and exotic rice dish made with layers of rice and vegetables, flavored with Indian spices. My family is a great fan of Biryani and we love...
View ArticleGujarati Winter Thali
Gujarati Winter Thali is a special Thali prepared in winter in a Gujju home. The Dishes are made with the ingredients available mostly in winter and are warm in nature. Gujarati food has a...
View ArticleAshtami Thali | Kanjak Thali
Ashtami Thali | Kanjak Thali is a satvik meal with no onion and no garlic. The meal is prepared on the eighth day of Navratri. Navratri is a significant festival in India that is celebrated by people...
View ArticleMoong Dal Pakoda | Moong Dal Bhajia
Moong Dal Pakoda | Moong Dal Bhajia is an Indian fritter made with lentils. It is a crunchy delicious snack and makes a good munch. Enjoy it with some fresh green chutney and some spicy fried green...
View ArticleJaggery Lemonade | Nimbu Paani with Gud
Jaggery Lemonade | Nimbu Paani with Gud is a refreshing summer drink. It hydrates your body and boosts your energy levels immediately. Lemonade is basically a lemon-based drink with lemon juice,...
View ArticleBeetroot Bites
Beetroot Bites is a delicious appetizer that is healthy as well as pretty. It is a quick and easy biting that gets over in a jiffy. Who could think that a humble vegetable like Beetroot can offer us...
View ArticleGehu ki Bikaneri Khichadi
Gehu ki Bikaneri Khichadi is a unique khichdi from Rajasthan. The khichadi is made with whole wheat berries and yellow moong dal. Bikaner is a city in Rajasthan, and this khichadi got its name from...
View ArticleTikho Khichado | Chadeli Gahu no khichado
Tikho Khichado | Chadeli Gahu no Khichado is a traditional Gujarati dish made with husked wheat. The dish is wholesome and is specially made during Makar Sankranti. Makar Sankranti marks the beginning...
View ArticleBrinji Rice | Brinji Sadam
Brinji Rice | Brinji Sadam is a traditional South Indian rice dish that is rich and aromatic. Rice, vegetables, herbs, and spices are cooked in coconut milk, giving the dish a unique flavor. It is a...
View ArticleCurry Leaves Chutney | Kadi Patta Chutney
Curry Leaves Chutney | Kadi Patta Chutney is a popular condiment in South Indian cuisine. Primarily made with curry leaves the chutney is flavorful and aromatic. It complements various dishes. Curry...
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