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Bread Jo Dhodho / Bread Pancake
BM # 28 Day 2I really do not know the origin of this Indian Flat bread, which is my theme for this week. All I know is my hubby's grand mother used to make these. She was very famous for these and...
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Mattar ki Poori / Peas Stuffed Indian Bread
BM #28 Day 3Last day in the Indian flat bread series, and today I have made the fried bread.This stuffed poori has been on my to do list since a long time, but since it is fried , it becomes...
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Rotelle Pasta with Red and White Sauce
I love browsing the international section in a super market. One gets to see plenty of new products and some of the ingredients truly fascinate. I picked up a packet of Rotella Pasta on one of my...
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Keri Pyaz ki Chutney / Raw Mango and Onion Relish
BM # 28 Day 1With summer setting in the food changes .Everyone looks for light simple food avoiding spices and oil.Chilled treats and cold food is what we generally relish.Now this is a chutney which...
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Choondo , the Gujju relish
BM #28 Day 2Choondo is a sweet mango relish, which is prepared with grated raw mangoes and sugar. Preferably made with Vanraaj mangoes. It is a combination of Mangoes and sugar, where the sugar is...
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Mango Dessert with Agar Agar
BM # 28 Day 3I was recently introduced to the famous Italian dessert Panna Cotta, which is made with cream and milk, but the agar agar pudding that I make is with just milk, so one can enjoy this...
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Indian Calzone with Cottage Cheese
Weekend cooking for some is very elaborate, while others like to cook just one filling dish. Some prefer take aways while the others like to eat out.For me the weekend is just Sunday and to tell the...
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Eggless Donuts for Eggless Baker's Group
This month’s challenge at Gayathri’s Eggless Baker’s Group is Donuts.Even though this is a baking group this is not a baking recipe…it’s just that we can bake, but haven't .Also the major challenge was...
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Vadiyu Patata / Dried Lentil Dumplings Curry
BM # 29 Week 1 Day 1We start with another edition of Blogging Marathon , for the first week I have choosen to cook Sindhi Cuisine, from Sindh. Sindh is now in Pakistan, and Sindhi's do not have...
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Nawabi Pizza / Pizza with a Twist
Pizzas are a favorite with the new generation. The origin of Pizzas has been from Italy but it surely has made a rage throughout the globe. The taste might vary in different countries but the basic...
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Meha Patata Saye Masale mey / Apple Gourd / Tinda and Potato Curry
BM # 29 Week 2 Day 2Apple gourds or Tindas are called Meha in Sindhi language.This summer vegetable is made in many ways, but making it with this green paste is one is my favorite . The name ''Saye...
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Chillan ji Kadi
BM # 29 Week 1 Day 3Sindhi cuisine has different dished for lunch and dinner.There are lot of dishes that we eat only for lunch.The Chillan ji kadi is one such curry. Chillas are mini savory...
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Gulkand Sandesh
BM # 29 Week 2 Day 1For this week I shall be making sweet treats .After a meal normally we look around for a little piece of something sweet , it can be a piece of chocolate or a cream biscuit. Of...
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Dark Fantasy Mousse
The only biscuit that I like is the Dark Fantasy Chocolate cream.It is strange that I do not eat biscuits and cookies at all. they are associated with tea and coffee. Perhaps I do not drink either of...
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Gol Papdi / Sukdi /Wheat Flour and Jaggery Squares
BM # 29 Week 2 Day 2Gol Papdi or Sukhdi is a Gujju sweet.It is normally made in winters as it has lots of ghee and is relished piping hot. Sukdi gets ready very fast and normally if there is a...
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Mitho Lolo / Sweet Indian Flat Bread
BM # 29 Week 2 Day 3Mitho Lolo is a sweet thick chapati made from wheat flour, sugar and jaggery. You could call it a sweet version of the Sindhi Koki. It requires slow fire cooking and after it is...
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Dapka Kadhi / Gujarati Curry with Dumplings for Indian Cooking Challenge
This month , for ICC we have chosen to cook the famous Dapka Kadhi from Gujarati kitchen. Dapka Kadhi is made by the Jain community of Gujarati's. While Valli and I decided on this curry Tarla Dalal's...
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Garam Masala / Indian Spice Powder
BM # 29 Week 3 Day 1This is the 3rd week of this BM and for this week I shall be making Indian Spice Powders.Normally except for garam masala we do not make any major masalas.Sambar powder is one...
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Gujarati Peela Dhokla
Gujarati Cuisine has some amazing steamed snacks, Dhoklas being tthe most popular. As a kid I always went to a Gujju farsan shop to get these spongy lentil cakes. Now actually that spongy one that you...
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Chole ka Masala
BM # 29 Week 3 Day 2We all are great fans of Chole. Specially if prepared in the authentic Punjabi style.There are many versions of this dish.In fact I myself prepare 3-4 and my sis in law makes a...
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