BM # 30 Week 2 Day 2
Kulfi Falooda is a very popular Indian dessert, but at times in summers one always feels that the kulfi might not set or if getting from outside it might melt.This is a dessert which is very very close to kulfi falooda.It is just that due to its gelling content one can make out, but the taste is just the same.I can assure you , you will love its taste .Very quick to make and low on calories, it is a total treat.
Kids will love the vermicilli and the mom's will be happy as it will not melt and drip.Nuts are of course optional, if the kids do not like you could minus them.
500 ml milk
4 gms agar agar
Sugar to taste / condensed milk
Pinch cardamom pwd
1 cup falooda
4 tbsp Jannat-e-Gulab
Boil milk, add agar agar.
Let the agar agar melt.
Add cardamom powder and sugar.
Boil once again.
Prepare the glasses by pouring 1 tbsp of rose syrup in each glass.
Put a tbsp of falooda on this.
Pour the prepared pudding.
Sprinkle nuts.
Chill and serve.
You can substitute sugar with condensed milk to make it more rich.
This is a dessert that I first had at a friend's place and was carried away by it's simple beauty .The Rose syrup merges with the falooda and imparts a aromatic taste, which is very soothing in summers.The mild shading in the dessert looks very pretty and makes it a true party dessert.
